Charcuterie Boards 9                                                11-2025

 

Working With Rubber Continued

 

What you see here is a stainless steel bushing that I'm putting a slight angle on one end. This knife edge will act like a hole-punch of sorts for cutting out my rubber feet.
 

 

 

The inside diameter is 5/16", which should work great for this project. Not too small and not too big either
 

 

 

With a piece of soft wood under the rubber, I used some pliers to hold the bushing and then hit the bushing with my hammer. This method worked out great. Oh, the soft wood is so the sharp edge on my bushing didn't get damaged as it goes through.
 

 

 

Here you can see a piece of rubber inside the bushing, to which I pushed out with that punch. Very simple and it was easy to do.
 

 

 

After a few minutes, I had all the rubber feet I needed.
 

 

 

I'm using my milling machine to put some 3/16" diameter pockets in my boards. I'm also using some paper under each board so they don't get damaged while I'm working.
 

 

 

I used tape to hold a piece of thin wood to each clamp so my boards didn't get damaged.
 

 

 

Here you see the pockets that are .085" to .090" deep. This will leave the rubber sticking out approximately .100" (just shy of 1/8").
 

 

 

I mixed up more epoxy to hold the rubber feet in with. With the use of that pointed black plastic tool, I was able to dab a small amount of epoxy in each pocket very accurately.
 

 

 

I dabbed glue in each pocket first, then I inserted the rubber feet using my fingers. Here you can see two of the feet installed.
 

 

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